SHURUAAT

STARTERS

Indian Hors d'oeuvres (for two) Veg. Samosa, Pakora and Papad

6.95

Vegetable Samosa (patties stuffed with vegetables)

4.50

Meat Samosa (patties stuffed with mince meat, vegetables)

4.75

Tandoori Chicken Wings (spicy chicken wings cooked in clay oven)

6.95

Pakora (mixed vegetable fritters deep fried)

3.95

Aloo Chat (boiled potatoes served with hot spicy mint sauce)

3.50

Papadum (lentil wafers)

1.50

Indian Salad (salad with house dressing)

2.50

Enjoy Sitar's Special Cocktail

Kamasutra

5.95

FARMAISH

Invitation to Gourmet Indian Cuisine

Sitar Special

Tandoori Chicken, Tandoori Shrimp, Sheek Kabob, Reshmi Kabab, Chicken Pillao, Vegetable Curry, Beef Curry & Nan

$19.95

Tandoori Sizzler

Vegetable Thali

Tandoori Chicken, Reshmi Kabob, Boti Kabob, Sheek Kabob, Chicken Tikka

Mixed Vegetable Curry, Aloo Palak,

Served with Nan

Dal, Raita, Samosa,

& Vegetable Curry

Puri, Pillao,

$18.95

Papad & Salad

$17.50

TANDOORI

CLAY OVEN PREPARATIONS

Tandoori Chicken (whole chicken, cut, marinated in yogurt and mild spices, charcoal broiled in a clay oven)

18.50

Reshmi Kabab (chunks of chicken breast, mild spices, charcoal broiled in a clay oven)

18.50

Chicken Tikka (chunks of chicken, dark meat, mild spices, charcoal broiled in a clay oven)

18.50

Tandoori Shrimps (shrimps, mild spices, charcoal broiled on skewers in a clay oven)

19.95

Boti Kabob (chunks of lamb mildly spiced, charcoal broiled on skewers in a clay oven)

18.95

Sheek Kabob (minced lamb meat with onion and spices, charcoal broiled in a clay oven)

16.95

Above Entrees Served with Indian Bread (Nan) and Vegetable of the Day.

Take Out Orders by Phone or Fax 518-456-6670

SIFARISHE-MURGH

CHICKEN DELICACIES

Chicken Curry (chicken cooked with onion and tomato gravy, mildly spiced)

17.50

Chicken Shahi Korma (boneless chicken cooked with cream and cashew nut sauce)

18.50

Chicken Jalfrazie (boneless pieces of chicken prepared with bell peppers and spring onions and Indian cheese)

17.50

Chicken Tikka Massala (Tandoori chicken Tikka cooked in onion and tomato gravy)

18.50

Chicken Tikka Palak (Tandoori boneless chicken cooked with spinach and Indian spices)

18.50

Chicken Palak (chunks of chicken cooked with spinach)

17.50

Above Entrees Served with Choice of Plain Rice or Indian Bread (Nan).

KHASTA GOSHT

LAMB SPECIALTIES

Lamb Palak (lamb cooked with spinach and spices)

18.95

Lamb Vindalo (lamb cooked with potatoes in spicy gravy) This dish also available with seafood, chicken, beef or as vegetarian.

18.95

Lamb Curry (chunks of lamb cooked in mildly spicy gravy)

18.95

Lamb Rara (chunks of lamb cooked with tomato sauce and spices)

18.95

Above Entrees Served with Choice of Plain Rice or Indian Bread (Nan).

BEEF SPECIALTIES

Beef Curry (beef cooked in mildly spicy gravy)

17.95

Beef Palak (beef cooked in spinach and mildly spiced)

17.95

Beef Korma (chunks of beef cooked in onion gravy, mildly spiced)

17.95

Beef Jalfrazie (boneless pieces of beef prepared with bell pepper and spring onion)

17.95

Beef Massala (beef cubes cooked in spiced onion, tomato gravy and eggs)

17.95

Above Entrees Served with Choice of Plain Rice or Indian Bread (Nan).

SAMUNDRI KHAASIYAT

SEAFOOD DELICACIES

Shrimp Curry (shrimp cooked in mildly spicy gravy)

19.50

Shrimp Massala (shrimp cooked in onion gravy and mildly spiced)

19.50

Shrimp Palak (shrimps cooked with spinach and mildly spiced) For additional $1, above entrees cooked with T. Shrimp.

19.50

Fish Massala (fish cooked in onion and tomato gravy)

17.95

Fish Palak (fish cooked in spinach and mildly spiced)

17.95

Above Entrees Served with Choice of Plain Rice or Indian Bread (Nan).

SHAKAHARI FARMAISH

VEGETARIAN DELICACIES

Navratan Korma (mixed vegetables cooked with Indian cheese, cream, onions and tomato gravy mildly spiced)

13.95

Malai Kofta (fried mixed vegetable patties cooked in tomatoes and onion gravy and creamy sauce)

13.95

Shahi Paneer (Indian cheese cooked with cream and cashew nut sauce)

13.95

Chana Massala (chick peas cooked with Indian spices in onions and tomato gravy)

13.95

Mattar Paneer (Indian homemade cheese cooked with peas)

13.95

Vegetable Jalfrazie (mixed vegetables cooked in tomato sauce and Indian cheese)

13.95

Paneer Palak (Indian homemade cheese cooked with spinach and mildly spiced)

13.95

Aloo Gobi (cauliflower and potatoes cooked with Indian spices)

13.95

Aloo Baingan (eggplant and potatoes cooked with Indian spices)

13.95

Dal (lentils prepared in butter)

8.95

Raita (fresh yogurt with tomatoes and cucumbers)

4.95

LAZZAT-E-BIRYANI

RICE PREPARATIONS

Shrimp Pillao (rice cooked with shrimp Indian style)

19.50

Lamb Pillao (rice cooked with chunks of lamb)

18.50

Shahjani (rice cooked with boneless chicken, eggs, almonds and Indian cheese)

17.95

Plain Rice

4.95

Peas Pillao (rice cooked with green peas and almonds)

7.95

Vegetable Pillao (rice cooked with vegetables and Indian cheese)

8.95

INDIAN BREADS

BAKED IN TANDOOR

Sitar Special Nan (Tandoori bread with nuts and almonds)

6.95

Stuffed Kulcha Nan (Nan stuffed with peas and potatoes)

4.95

Onion Kulcha (Nan stuffed with onions)

4.50

Garlic Nan (Nan stuffed with garlic and spices)

4.50

Paratha (buttered and leavened whole wheat bread)

3.95

Chapati (whole wheat bread cooked in clay oven)

2.50

Puri (whole wheat bread deep fried)

4.50

Nan (Indian bread cooked in clay oven)

2.50